LE SUD

Please note that this is a review for an ARC that I received from Chronicle Books via NetGalley. The books publishing date is 23 April 2024.

Embarking on my own adventure to Provence-Alpes-Côte d'Azur, France, this summer, I was delighted to stumble upon "Le Sud" by Rebekah Peppler. It has quickly became a cherished companion in my kitchen. With a keen interest in exploring recipes from specific places, I found this cookbook to be a delightful treasure trove of French culinary delights.

What immediately captured my attention was the flawless (and I do mean flawless) photography of "Le Sud." Each image was a masterpiece, beautifully composed with creative lighting and crisp, refreshing colors that effortlessly transported me to the sun-kissed landscapes of the French countryside and riviera. As I flipped through the pages, I couldn't help but feel immersed in the rich tapestry of the region, eager to recreate its flavors in my own kitchen. What a gift to have cookbook images that inspire!

One standout recipe that I tried was an herb salad that left my taste buds tingling with its fresh and delightful flavors. But beyond the recipes I tried, what truly impressed me was the thoughtful layout and graphic design of the cookbook. The clear column layout with ingredients listed on the left made it easy to follow along, while the clever titles for each recipe added a touch of whimsy to the pages.

Moreover, I appreciated the personal stories that accompanied each dish, providing insight into the culinary traditions and cultural significance of the recipes. Rebekah Peppler's expertise shone through in every word, making French cooking feel accessible, chic, and utterly delightful.

If there's one aspect of the cookbook that I found lacking, it would be the absence of numbered recipe steps. While the paragraphs were descriptive and well-written, I occasionally found myself lost in the instructions, wishing for a clearer roadmap to guide me through the cooking process.

Despite this minor drawback, "Le Sud" remains a wonderful addition to any foodie's kitchen. Its versatility and appeal make it suitable for cooks of all skill levels and taste preferences. Whether you're a seasoned chef or an amateur enthusiast, I believe this hidden gem is sure to inspire and delight with its exquisite flavors and captivating stories.

Thank you Rebekah for giving us something that celebrates the vibrant flavors and rich traditions of Provence. 

Rating: 5 Stars.